So I had a jar meal event today. It was awesome! I love sharing THRIVE Life! We did a stir fry (choice of vegetarian or vegetable-beef), and it was very well received! Nothing like having a meal that can be ready in 15 minutes!
Anyway, so my sweet husband took my babies with him to his parents' house to give me a full day of mommy break! So we ate breakfast together... But they ate (are eating) lunch and dinner at my in-laws' house, so you'll just see pictures of what I ate :).
But I also made dessert -- and you won't want to miss that! Check it out below!
Breakfast: Raisin Bran for us and the usual for the baby.
I have run out of store-bought sandwich bread! So that meant I was breaking out the ingredients and making a loaf! (Actually I let the bread machine do the work ;)).
As I was rushing out the door for the jar meal event, I wanted to eat some lunch. I grabbed the leftovers from my dinner out on Thursday: chicken taquitos.
Bread was finished when I got home!
My dinner was a cheese sandwich, asparagus, tortilla chips and salsa and root beer -- just because I had a hankerin'.
Proof I did have root beer stored under the bed ;). It actually has a best by date of November 2014. Haha! I think it's good to have a little bit of those things that you might get a hankerin' for out of the blue in your home store... When I was pregnant, I actually went to the store for root beer, because I was craving it so!
Since I am enjoying some mommy time for just a little bit longer, I had a single-serve sweet treat! A mint chocolate chip brownie! Plus I wanted to belatedly celebrate National Mint and Chocolate day, which was yesterday -- I just forgot about it until too late!
YUM!
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