I haven't been to the grocery store to grocery shop since mid-January. I
won't be going until March 1st! This is how my home store (made-up of
both THRIVE Life and non-THRIVE Life products) is helping my family eat
well and eat healthy for the month of February!
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So my husband is on day shift now. Which, apparently, means I don't manage to post our meals for the day until the next day! On the up-side... It does mean I don't stay up super-late!
Breakfast: Blueberries and cream oatmeal. Plus the baby's usual: cereal and applesauce.
Lunch was macaroni and cheese, peas, and pineapple. My girl had milk, and I had water. The baby had squash and mashed potatoes.
I made a lemon-buttercream frosting for the lemon-zucchini cupcakes, since I was going to give them away. I usually don't frost our stuff, just because it's so much sugar and fat... Plus, these cupcakes are so awesome without the frosting! But they were good with the frosting too ;).
Leftovers for dinner! Easy peasy. And clears out the fridge! The baby had mashed potatoes, cereal, corn, and chicken.
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