Cooking with the Q-Pon: Instant Pinto Beans: Taco Soup

Well, after a crazy week (plus) of not living in our own home...  We're back!  Which means I can get my THRIVE on a bit more again :)!

And, being that today was Wednesday, I decided it was the perfect opportunity to start cooking with October's Q-Pon item: THRIVE Instant Pinto Beans!!  I made a version of this soup by Chef Todd.  I used the recipe as my guide and changed it up a bit to suit what I had on hand!  Here's how I made it:

TACO SOUP
3/4 pound ground beef*
2 cloves garlic, minced
1/2 cup THRIVE Chopped Onions
1 1/2 cup THRIVE Instant Pinto Beans
1/2 cup THRIVE Sweet Corn
1 1/2 cups diced tomatoes* (I used ones I'd diced and frozen from our garden, but a can would work too)
4-ounce can diced green chilies*
8-ounce can tomato sauce*
2 tablespoons THRIVE Seasonings: Cilantro
2 beef bouillon cubes*
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
7 cups water

Optional toppings:
tortilla chips
sour cream (I used THRIVE Sour Cream Powder!)
shredded cheese*

Brown beef.  Add garlic and saute about 30 seconds.  Add all remaining ingredients (not including toppings).  Bring to a boil.  Reduce heat and simmer 10 to 20 minutes. 

Add desired toppings.  Enjoy!

*Denotes other ingredients available through THRIVE Life!

I thought this was tasty!  A perfect dinner for a chilly, rainy Pacific Northwest evening!