So I'd had thoughts of this recipe brewing in my head for some time. And since I took advantage of the Big Deal Sale we had this month, I
finally got my THRIVE Peaches to make it happen! I had reservations, as this fell under the category of "Hila experimenting in the kitchen" and I'm still a tad new at the whole experimentation game (I do love to follow a recipe!). But after talking over my idea with my husband and getting his advice... I decided it was worth a try.
And unless it turned out like charcoal, we'd be eating it! Can't let those delicious THRIVE Peaches and THRIVE Raspberries go to waste!
Good news! It wasn't charcoal! Even
better news: It was a total success! My husband had 3
big ones. And is now down for a morning nap ;).
I'll do a step-by-step with pictures at the bottom, but sometimes I know people just want the recipe and I usually hate scrolling through the
long version when I'm looking at other people's recipes ;). So here is the recipe (I am not responsible for making up the dough recipe, though I did THRIVE-alize it a bit. The original dough recipe can be found
here. But I did develop the "innards" of this ;)).
RASPBERRY-PEACH ROLLS with a SIMPLY PEACH GLAZE
Dough:
1 cup
THRIVE Instant Milk (prepared)
1/3 cup butter
2 1/4 teaspoons active dry yeast
1/2 cup white sugar*
4 1/2 cups all-purpose flour* (plus more for kneading)
1 teaspoon salt*
3
THRIVE Whole Eggs (3 tablespoons egg powder + 6 tablespoons water)
Filling:
2 cups
THRIVE Peaches
1/4 cup
THRIVE Raspberries
1/3 cup white sugar*
Glaze:
1 cup
THRIVE Powdered Sugar
2 tablespoons
THRIVE Simply Peach drink mix
3 tablespoons
THRIVE Instant Milk (prepared)
For the dough: Heat milk in a small saucepan over medium heat until it barely bubbles. Remove from heat and melt butter in milk. Allow to cool until lukewarm. Pour into large mixing bowl and add yeast. Mix and allow yeast to dissolve in milk and butter mixture. Add sugar, 3 cups of flour, salt, and eggs. Mix until well-blended. Add remaining flour 1/2 cup at a time until the dough pulls into a ball. Turn dough out on floured surface and knead until smooth and supple, adding flour as necessary (this was about another 1/4 cup or so for me). Oil a large bowl and put dough into bowl, turning to coat with oil. Cover with a damp towel and allow to rise until doubled in size (anywhere from 1 to 2 hours, depending on temperatures). Turn dough out onto a clean, dry surface and roll dough out to approximately 11x14-inch rectangle.
For the filling: Place peaches and raspberries in a blender or food processor and process until powdered. Pour into a small bowl and add 1/3 cup sugar. Stir to mix all ingredients together.
For the glaze (I recommend making this while the rolls are cooking): Add all ingredients (powdered sugar, Simply Peach, and prepared milk) together in a bowl and whisk until a glaze forms. Set aside until rolls are done baking.
For the rolls: Sprinkle filling evenly all over rolled-out dough, leaving a 1/2" bare at one "short" edge of the dough. Brush that bare strip with water. Beginning with the
other short edge, roll tightly all the way and then pinch seams at the wet dough end. Cut into 12 equal parts (I do this using string or floss, as it prevents flattening) and place into a greased 9x13 pan. Cover with plastic wrap and refrigerate overnight. In the morning, take rolls out of the refrigerator and allow to set for 30 to 45 minutes (making sure rolls have doubled in size... You may have to let them sit out longer -- but not too long! Ours were out a little too long ;), hence the popping out rolls!). Preheat oven to 375. Bake loosely covered with foil for 15 minutes. Remove foil and bake an additional 5 to 10 minutes or until rolls are done. Drizzle with glaze while still hot.
*Denotes other ingredients available through THRIVE Life.
So here are some step-by-step pictures:
Filling mixture sprinkled over dough rectangle.
Dough rolled up and sealed.
Cut rolls, covered with plastic wrap and ready for the fridge!
After rising and sitting out for a while in the morning (ours sat out a bit too long, so they over-big!). I almost forgot to take this picture, hence the inside-the-oven picture ;)).
Simply Peach Glaze is ready to go!
The finished product! So yummy!
One thing I learned is that I'll probably add a little water to the Simply Peach drink mix in a saucepan in the future to melt the sugar crystals in the drink mix. The glaze was a little grainy from the sugar that didn't melt as I made it above. So it was just a little learning thing for me ;). Still tasty, though! And a delicious treat for a lazy Saturday morning!
If you're interested in enjoying any of these awesome products to make this recipe -- or a million others! -- contact me at THRIVEingNilla@gmail.com or visit my website: www.thrivelife.com/THRIVEingNilla.
Happy THRIVEing!
