I wanted to make some Chubby Cream Cheese Chicken Taquitos for my family's dinner the pay period, and pondered a recipe I could serve with those. I generally try to stay within a similar "theme" for dinners, so if I make something that sounds sort of Mexican... Well, I work on having something else Hispanic. I'm maybe a bit crazy ;).
So I remembered a recipe on the #10 can of THRIVE Mixed Bell Peppers for Easy Spanish Rice that sounded -- well -- easy! And then it turned out that this recipe called for THRIVE Sweet Corn, the Q-Pon item for September! So that was a bonus!
The recipe is super easy, and I was able to throw it all together while having 5 kids ages 8 and under in my house (one of them 2 1/2 months old and 2 of them 2 year olds!). I call that a winner if I can be successful with a dish under those circumstances :).
I used the recipe to start, but added many more THRIVE ingredients than the original recipe called for, ergo I had to play with the water a little bit and didn't keep an accurate measurement. But I'd say I added around 3 cups of water total.
EASY SPANISH RICE
1/4 cup THRIVE Mixed Bell Peppers
2 tablespoons THRIVE Chopped Onions
1 teaspoon THRIVE Chicken Bouillon
3 cups water
1 cup THRIVE Sweet Corn (Q-Pon item this month -- contact me!)
1/2 cup Salsa
1 1/2 cup THRIVE Instant White Rice
Add all ingredients except rice to medium saucepan and cook 10 minutes, finally bringing to a boil. Add rice and cover. Remove from heat and let stand 10 minutes. *Optional, add shredded cheddar cheese and stir. (I didn't do this initially, but when I had leftovers, I added some cheese and thought it was wonderful with the cheese!)
This was super easy to throw together, as I said. A great side dish! The THRIVE Sweet Corn will be the Q-Pon item for all of September. If you have a Q, simply add the corn to your next Q shipment! If not, contact me at THRIVEingNilla@gmail.com and I'll help you get the great price on this very popular -- and delicious -- THRIVE Life product!
Happy THRIVEing!
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