Cooking With the Q-Pon: 10 Grain Pancake Mix: Ultimate Chicken Fingers

I have made these chicken fingers for many years now.  The original recipe can be found here.  My friend Donna shared that recipe with me back in 2004 or 2005, and it's definitely yummy!

So today, I decided to try it out with my THRIVE 10 Grain Pancake Mix! 

Definitely yummy -- and healthier, because I got 10 Grains!  (And so did my husband and toddler :)).

I love the versatility of this 10 Grain Pancake Mix!

These chicken fingers are always tasty and moist.  I've made them many times and have never been disappointed.  Today I just thought I'd try them out with my THRIVE!  I was pleased with the results :).

So here's the recipe as I made it today:

ULTIMATE CHICKEN FINGERS (a la THRIVE)
2/3 cup THRIVE 10 Grain Pancake Mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
2 pounds chicken breasts sliced into strips (or use chicken tenderloins)
1 egg, slightly beaten
3 tablespoons butter, melted

Heat oven to 450 degrees.  Line a cookie sheet with foil; spray with cooking spray.

Mix THRIVE 10 Grain Pancake Mix, cheese, salt and paprika in a large bowl. Dip half the chicken strips into egg; place in THRIVE 10 Grain Pancake Mix mixture and coat.  Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.  (I usually cook mine a little longer, because I'm obsessive about cooked chicken!)

We served this up with a salad and mashed sweet potatoes!

If you want to grab your THRIVE 10 Grain Pancake Mix at the awesome Q price, you only have a week left!  So contact me at THRIVEingNilla@gmail.com to place your order today!

Happy THRIVEing!